Services
Our Commercial Exhaust Cleaning Process
1. Inspect
We evaluate the hood, filters, ductwork, exhaust fan and accessible components for grease accumulation and visible deficiencies.
2. Prepare
Cooking equipment and surrounding areas are protected before cleaning begins.
3. Clean
Grease and residue are removed from accessible components of the exhaust system using professional commercial cleaning methods.
4. Document
Before-and-after photographs document the condition of the system and work performed.
5. Report
The facility receives service documentation for its maintenance and compliance records.
6. Identify Deficiencies
When issues are identified—such as damaged components, missing access panels or fan-related concerns—we communicate them to the facility.
Compliance Documentation You Can Actually Use
- Every service should leave you with more than a clean kitchen.
- It should leave you with documentation.
- Carolina Hotwash provides service documentation and photographic records that help facility managers maintain organized records of their commercial kitchen exhaust systems.
We also provide Compliance Reporting to your local jurisdiction directly to keep you in compliance.
